London broil with mushroom glaze (with carver)
Chicken St. George
Garlic mashed potatoes
Southern green beans with bacon and onion
Jo’s Cobb (spring mix, diced boiled egg, bacon, cheddar, tomatoes), ranch and creamy poppyseed dressing
Italian pasta salad
All dinner buffets are served with dinner rolls & butter, fresh vegetable tray, assorted dessert buffet. Iced tea and water on tables. Coffee served at station